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To celebrate the Grand Opening of our Armadale Flagship Store, we invited our top tier Sunday Society members to enjoy an evening of champagne & canapés.
Hosted by Jacquie Alexander.
Guests enjoyed Papa Salt Paloma cans and Moët & Chandon champagne.
The menu to accompany the night was created by Liv Mccrimmon.
To complete the menu, a spectacular Tiramusu was served by Siora Tiramisu.
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